This is a classic German dish, so easy to throw together and each bite getting all 3 on fork (Sausage, Sauerkraut and Dijon Mustard) makes every bite delicious! Sauerkraut is a fermented food giving our gut probiotics! This is a regular dish in my diet to help me include a daily probiotic food.
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German Sausage with Sauerkraut and Dijon Mustard
Prep time
Cook time
Total time
Author: Sheri Geoffreys
Serves: 1
Ingredients
- 1 package of German Sausage or Knockwurst (I buy hormone free german sausage from Whole Foods) (save left over sausage or make more servings than one)
- 3 ounces of Sauerkraut
- 3 tablespoons of dijon mustard
Instructions
- Warm German Sausage according to package and cut in pieces and put on a plate.
- Add the Sauerkraut and dijon mustard and serve with a fork and knife... Enjoy!
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